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Enjoy degustation menu, while watching the night falling on Paris or enjoy a magical afternoon - an unforgettable experience in the city of lights.

A perfect relaxing moment ideal for a break on a day exploring Paris!

Three menus to chose from while enjoying all the sights along the Siene.

When you’ve Booked: You’ll receive an initial confirmation from us immediately. We will then send your booking details to our local operator to confirm the availability. Within 48 hours, once they confirm that your requested date/ticket is available we will email your confirmation which will include the local operator’s contact details and any further information.

Important Information: Children aged under 3 years old are FREE of charge. Please inform us at the time of booking if you have any children aged under 3 years old as they still require a reservation.

Menu Saveurs

Assortments of Starters Capuccino of wild mushrooms with smoked fillet of duck breast - Duck foie gras, green apple coulis, chips of spiced bread - Crème brulée with preserved tomatoes and parmesan-Shell-cooked scallop, red sweet pepper tartare.

Choice of main course Duck parmentier (open potato pie), Jerusalem artichoke, mixed green salad with balsamic vinegar. Zander pavé steak, risotto with green asparagus. Beef pavé steak, with a nuance of truffle, Roseval variety potatoes (+7€.)

Assortment of desserts Chestnut cream, caramelised meringue pears - Praliné crisp with dark chocolate, raspberry crisp - Brochette of seasonal fruits, mango coulis - Pistachio macaroon, lychee cream.

Drinks Not included

Menu subject to changes by Marina de Paris

Starters to share for 2 persons Assortment of vegetables - Mini Savarins with lemon and dill - Tapenade with 5 vegetables and croutons

Choice of main course Chicken supreme, steam cooked, small crispy fresh vegetables Coley steak, risotto with green asparagus

Gourmet Coffee Minestrone of fruits with slivers of nougat - Praliné crisp

Drinks One Glass of Touraine Sauvignon AOC* Luc Poulain (white) OR Touraine Domaine des Echardières (rosé) OR AOC* les Mercadières (red) OR Orange Juice OR Coca Cola OR Water.

Menu subject to changes by Marina de Paris

Starters Assortment:

Fried Scallops, Artichoke cream, Lemon Crumble, Salt and Pepper Butterfly Prawns, candied Vegetables with Cumin, Duck Foie Gras, lightly tangy Apple Eclair, Verrine of Lentils and crispy Vegetables with raw and cooked tomatoes.

Choice of Main Course:

Chicken Supreme, creamy Risotto with Green Asparagus, Thyme sauce Hake pie with Lemon Cream, Crushed Potatoes with Seaweed, Slab of Beef, Potato Patty, Oyster Mushrooms and Yellow Carrots. (+7€)

Desserts Assortment:

Chocolate Cream, caramelised Biscuit crunch and fresh Banana, Salted Butter Caramel Macaroon and Seasonal Fruit, Mini Shortbread with Orange Meringue Cream, Verrine of Chestnut Cream and Vanilla Mousse with Hazelnut Flakes.

Drinks (one choice) One Glass of Touraine Sauvignon AOC* Luc Poulain (white) OR Touraine Domaine des Echardières (rosé) OR AOC* les Mercadières (red) OR Orange Juice OR Coca Cola.

Child Menu:

Seasonal Starter

Menu Choice of main course

Chocolate Mud Cake

Orange Juice, Coca-Cola or Water

Menu subject to changes by Marina de Paris

Menu Saveurs Tendance

Assortments of Starters

Capuccino of wild mushrooms with smoked fillet of duck breast - Duck foie gras, green apple coulis, chips of spiced bread - Crème brulée with preserved tomatoes and parmesan- Shell-cooked scallop, red sweet pepper tartare.

Choice of main course

Duck parmentier (open potato pie), Jerusalem artichoke, mixed green salad with balsamic vinegar. Zander pavé steak, risotto with green asparagus. Beef pavé steak, with a nuance of truffle, Roseval variety potatoes (+7€.)

Assortment of desserts

Chestnut cream, caramelised meringue pears - Praliné crisp with dark chocolate, raspberry crisp - Brochette of seasonal fruits, mango coulis - Pistachio macaroon, lychee cream.

Drinks

1/2 Bottle of wine Touraine Sauvignon AOC*Luc Poulain (blanc/white) OU/OR Touraine Domaine des Echardières (rosé) OU/OR AOC* les Mercadières (rouge/red) Water.

Menu subject to changes by Marina de Paris

Menu Saveurs Tendance Gold Glass of Champagne

Assortments of Starters Capuccino of wild mushrooms with smoked fillet of duck breast - Duck foie gras, green apple coulis, chips of spiced bread - Crème brulée with preserved tomatoes and parmesan - Shell-cooked scallop, red sweet pepper tartare.

Choice of main course Duck parmentier (open potato pie), Jerusalem artichoke, mixed green salad with balsamic vinegar. Zander paavé steak, risotto with green asparagus. Beef pavé steak, with a nuance of truffle, Roseval variety potatoes (+7€.)

Assortment of desserts Chestnut cream, caramelised meringue pears - Praliné crisp with dark chocolate, raspberry crisp - Brochette of seasonal fruits, mango coulis - Pistachio macaroon, lychee cream.

Drinks 1/2 Bottle of wine Touraine Sauvignon AOC*Luc Poulain (blanc/white) Or Touraine Domaine des Echardières (rosé) Or AOC* les Mercadières (rouge/red) Water.

Menu subject to changes by Marina de Paris

This menu is only valid for bookings between 31st January and 15th February and travel between 10th February and 20th February 2017.

Menu

Assortment of Starters:

Mozarella and Basil Cream, Parmesan Crisps, Small Fresh Tomatoes.

Duck Foie Gras with Salt Crystals, Mango-Pineapple Compote.

Verrine of Quinoa, Yuzu Flavoured Butterfly Shrimp,

Crusty Bread with Black Tapenade, Fillet of Red Mullet, Vegetable Sprouts.

Main Course at Choice:

Poultry Leg, Baby Roast Potatoes, Mini New Vegetables.

Steamed Hake Steak, Artichoke Cream and Slow Cooked Yellow Carrots.

Rump Steak, Pan-fried Mixed Vegetables, Potato Rosette (+7€)

Dessert:

Heart Chocolate Cake to Share.

Drinks:

1 Glass of Champagne Louis Constant

1/2 Bottle of Champagne Louis Constant

OR

1/2 Bottle of Wine

Vegetarian Menu:

Tomato Gaspacho with Basil and Pine Kernels, Tender Shoots in Balsamic Vinegar.

Baby Roast Potatoes, Pan-fried Mixed Vegetables, Artichoke Cream.

Seasonal Tutti Frutti, Pear Puree, Dark Chocolate Biscuit.

Child Menu:

Seasonal Starter

Menu Choice of Main Course

Chocolate Mud Cake

Orange Juice, Coca-Cola or Water

Please note that this is sample of the menu and is always subject to change.  

 

Enjoy a pleasant and wonderful evening on La Marina de Paris boat. Admire the illuminations of Paris during a dinner cruise on the Seine river for 2 hours, a delicious typical french gastronomy. Magic night with the dinner cruise menu "saveurs" and 1/2 bottle of wine per person.

Ticket Information

Tour available every evening except select dates.

Meeting Time: Please be at meeting point at least 15min before departure time.

Departure Time: 21.15pm

Meeting Point: At the Foot of Orsay Museum.

Duration: 2 hrs approx

Additional Information: Tour not suitable for passengers with mobility problems.

Inclusions: Food and drinks as per description above.

Exclusions: Transport to/from meeting point and any other services not mentioned above.

When you’ve Booked: You’ll receive an initial confirmation from us immediately. We will then send your booking details to the supplier within 48 hours to request confirmation. Once they confirm that your requested date and ticket is available, we will email your confirmation which will include the local operator’s contact details and any relevant information.

Important Information: Children aged under 3 years old are FREE of charge. Please inform us at the time of booking if you have any children aged under 3 years old as they still require a reservation.